Le Bateleur
0
A stirred mix of gin, sweet vermouth, Strega and Cynar with a dash of Angostura, served in a coupe. Created by Alex Day at Death and Co, New York, in 2008. Herbal and bittersweet, with the gin keeping it dry.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix by stirring,
- then strain into a coupe glass.
- Garnish with an orange peel twist.