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Lazy Sunday

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A tall, fizzy tequila drink with grapefruit juice and club soda, sweetened with cinnamon syrup and given an earthy note by turmeric. Created by Anna Maceda at Grand Army Tavern, Portland, OR, in 2018.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Cinnamon Syrup
30 ml
Tequila Blanco
45 ml
Grapefruit Peel
1 twst
as garnish
Club Soda
45 ml
to top
Grapefruit Juice
45 ml
Turmeric
8 ml
tea, see note
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine everything in a shaker filled with ice, then shake vigorously.
  2. Pour the mixture through a strainer into a highball glass containing new ice cubes.
  3. Add soda water to the top of the drink.
  4. Finish by twisting a grapefruit peel over the cocktail before placing it on the rim as a garnish.

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