Lazy Summer Mornings
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Stir Gin, Peach Schnapps, Peach, Simple Syrup with ice. Strain into a cocktail glass.
As peach season draws near, I can't help but think about those lazy summer mornings when ripe, succulent peaches are in abundance. Adding a twist with some heat from pepper to fruit flavors is something I adore, so creating a cocktail that mirrors this idea seemed like the perfect blend for a sunny day.
Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
15 ml
Black pepper, see note
30 ml
2 sli
15 ml
120 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Muddle peach pieces with simple syrup.
- Mix in gin and liqueur, stirring to chill thoroughly.
- Strain twice into a champagne flute or cocktail glass.
- Top off with sparkling white wine.
- Finish with an additional peach slice as garnish.