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Lazo

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Rum shaken with grapefruit juice, espresso and honey syrup, finished with a few drops of salt solution and a grapefruit twist. Bitter citrus and coffee set against honey sweetness. Created by Ariel Todeschini.

Ariel Todeschini created the Lazo as a candidate to represent Brazil in the Bacardi Legacy cocktail competition.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients and shake vigorously.
  2. Double-strain into a chilled cocktail glass.
  3. Garnish with a twist of grapefruit peel.

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