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Lazarus

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Cold espresso and Kahlúa give a dark, roasted coffee body, with vodka and a small measure of Cognac adding warmth and a dry edge. Coffee beans on top finish it like a short, strong after-dinner drink.

Similar names: Lady Lazarus, The Lazarus Project

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the espresso, Kahlúa, vodka and Cognac to a shaker filled with ice.
  3. Shake well until cold.
  4. Strain through a fine strainer into the chilled coupe.
  5. Float three coffee beans on the surface.

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