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Layover in Paris

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A light, spritzy rosé drink with a bitter-sweet grapefruit lead from the juice and Giffard Pamplemousse Liqueur. Two dashes of absinthe add a faint anise edge, and the club soda keeps it dry and fizzy.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Absinthe
2 dash
Rosé Wine
90 ml
Club Soda
30 ml
Grapefruit Juice
22.5 ml
Giffard Pamplemousse Liqueur
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the rocks glass.
  2. Add the rosé wine, grapefruit juice, Giffard Pamplemousse Liqueur and absinthe to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Top with club soda.
  6. Garnish with a grapefruit twist.

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