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Layman's Terms

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A stirred gin drink with a little sugar and Peychaud's bitters, where a Fernet Branca rinse adds a bitter, herbal aroma. Simple and spirit-forward.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
15 ml
Peychaud's Bitters
2 dash
Gin
60 ml
Fernet Branca
1 rinse
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the serving glass by rinsing it with Fernet Branca.
  2. Set aside.
  3. Mix all other ingredients along with ice in a mixing glass.
  4. Stir thoroughly to cool.
  5. Take out the prepared glass from the refrigerator, then pour the mixture through a strainer into it.
  6. Garnish with a wide strip of lemon peel.

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