Lavender Honey Sour
0
A whiskey sour softened with honey and given body by egg white. Bénédictine adds herbal depth and the Peychaud's a faint anise note.
Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1.5 cl
2 spoon
3 dash
4.5 cl
3 cl
1.5 cl
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Chill a flute.
- Stir the honey syrup with the Irish whiskey in the base of a shaker until the honey has dissolved.
- Add the lemon juice, egg white, Bénédictine and Peychaud's bitters, then fill the shaker with ice.
- Shake until well chilled.
- Fine strain into the chilled flute.
- Garnish with dried lavender.