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Lavender Honey Sour

🥃
0

Garnish: Dried lavender

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Honey Syrup
2 spoon
Peychaud's Bitters
3 dash
Irish Whiskey
4.5 cl
Lemon Juice
3 cl
Bénédictine
1.5 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. STIR honey with whiskey in base of shaker to dissolve honey.
  2. Add other ingredients,
  3. SHAKE with ice
  4. and fine strain into chilled glass.

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