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Lavender French 75

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Gin and lemon softened by floral lavender syrup, lifted with champagne. Fragrant and bright, with a gentle sweetness.

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a flute.
  2. Pour the gin, lemon juice and lavender syrup into a shaker.
  3. Add ice and shake until well chilled.
  4. Strain into the flute.
  5. Top with champagne.
  6. Garnish with a lemon twist and a lavender sprig.

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