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Lavender & Espresso

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Cold, strong and bittersweet. Espresso and coffee liqueur carry the roast, Amaro Averna adds a dark herbal edge, and lavender syrup gives a soft floral finish over the vodka.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Lavender Syrup
15 ml
Vodka
60 ml
Espresso
37.5 ml
Amaro Averna
15 ml
Coffee Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add vodka, espresso, Amaro Averna, coffee liqueur and lavender syrup to a shaker filled with ice.
  3. Shake hard until the shaker is very cold.
  4. Strain into the rocks glass.
  5. Garnish with 3 espresso beans.

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