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Lauwiliwilinukunuku'oi'oi

0

Dark rum, pineapple and lemon juice are rounded out by almond-sweet orgeat, with Peychaud's bitters adding a faint anise and cherry edge. Tart and fruity, with a rich rum backbone.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Orgeat
15 ml
Peychaud's Bitters
2 dash
Dark Rum
60 ml
Pineapple Juice
22.5 ml
Lemon Juice
22.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add dark rum, pineapple juice, lemon juice, orgeat and Peychaud's bitters to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with an edible orchid flower, a pineapple wedge and a skewered Luxardo Maraschino Cherry.

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