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Last Year at Marienbad

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A long, bittersweet drink built on Aperol, Cocchi Americano and Lillet Rosé, lengthened with club soda and lifted by lemon juice, with Peychaud's and rhubarb bitters. Stirred and served in a rocks glass with lemon and orange slices.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/10
Simple Syrup
15 ml
Peychaud's Bitters
1 dash
Rhubarb Bitters
1 dash
Aperol
30 ml
or Luxardo Bitter
Lemon
1 sli
Orange
1 sli
Club Soda
60 ml
Lemon Juice
15 ml
Cocchi Americano
30 ml
Aromatized Wine, Lillet Rose Lillet Rose
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture into a glass shaped like a chimney filled with fresh ice and topped with soda water.
  3. Add an orange slice and seasonal fruit for flavor.
  4. Serve with a straw.
  5. Finish by garnishing with a lemon wedge, then give it a squeeze to enhance the taste.

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