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Last Pontoon

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A shaken cognac drink where orgeat adds almond sweetness and India pale ale a malty bitterness, with Pedro Ximénez sherry, mezcal and Cruzan Blackstrap giving dark, smoky depth and a grapefruit twist to lift it. Created by Chaim Dauermann at The Up & Up in New York.

Chaim Dauermann created the Last Pontoon at The Up & Up in New York. It is an updated take on the Japanese Cocktail, built around flavors inspired by mole.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Smoky
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine ingredients by shaking them vigorously.
  2. Strain the mixture into a glass filled with ice.
  3. Top it off with soda water.
  4. Garnish and serve immediately.

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