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Last Kotoba

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Herbal and bright, with gin and Yellow Chartreuse set against sharp yuzu. Sencha adds a grassy green tea note, and the sansho pepper gives a light, tingling finish.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Floral
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
Gin
3 cl
Yuzu Juice
1.5 cl
Maraschino Liqueur
1.5 cl
Yellow Chartreuse
1.5 cl
Bols Green Tea Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Sencha gin
  2. Steep sencha green tea in the gin in a bowl and stir, so the gin takes on the tea.
  3. Pass the gin through a strainer into a shaker and discard the tea leaves.
  4. Cocktail
  5. Add the Yellow Chartreuse, Maraschino Liqueur, Bols Green Tea Liqueur and Yuzu Juice to the shaker and fill it with ice.
  6. Shake moderately for 6–8 seconds.
  7. Strain into a rocks glass.
  8. Garnish with yuzu peel and sansho pepper corns.

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