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Last Kotoba

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Garnish: Yuzu peel and Sansho pepper corns.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Floral
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
Gin
3 cl
Yuzu Juice
1.5 cl
Maraschino Liqueur
1.5 cl
Yellow Chartreuse
1.5 cl
Bols Green Tea Liqueur
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

NOT IN INGREDIENTS LIST. Sencha green tea and Sansho pepper Pour the gin and sencha (green tea) into a bowl and mix. Strain the sencha out of the gin into a shaker. Pour the rest of the ingredients into the shaker. Fill with ice and shake moderately for 6-8 seconds.

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