Last Dance
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Gin, lime juice and muddled mint are built in a highball with honey syrup, brown sugar syrup and ten dashes of Angostura: fresh, tart and spicy. Created by Angostura Bitters in 2011.
Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
23 ml
3:1
10 dash
as float
60 ml
6-8, muddled
1 spg
as garnish
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Place the mint leaves at the bottom of a highball glass and muddle them.
- Add crushed ice and the remaining ingredients to the glass.
- Swirl everything together thoroughly.
- Finish by pouring bitters over top and garnishing with a sprig of mint.