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Build Gin, Lime Juice, Honey Syrup, Brown Sugar Simple Syrup in a highball glass over ice.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Honey Syrup
23 ml
3:1
Angostura Bitters
10 dash
as float
Brown Sugar Simple Syrup
15 ml
Gin
60 ml
Mint (6-8, Muddled)
8 lf
6-8, muddled
Mint
1 spg
as garnish
Lime Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place the mint leaves at the bottom of a highball glass and muddle them.
  2. Add crushed ice and the remaining ingredients to the glass.
  3. Swirl everything together thoroughly.
  4. Finish by pouring bitters over top and garnishing with a sprig of mint.

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