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A fruity, gin-based short drink with apple juice and just a touch of scotch. The scotch adds a faint smoky note, and a small dram on the side lets you sip the whisky separately.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Dry
Fruity
Sour
Warm

Ingredients

Servings:
1
Your bar: 0/3
4.5 cl
0.5 cl
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill a rocks glass.
  2. Shake all the ingredients with ice until cold.
  3. Fine strain into the chilled glass.
  4. Serve with a small, watered-down measure of Islay single malt next to the drink.

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