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A grapefruit and lime sour built on white rum, rounded out by sweet vermouth and warm cinnamon syrup. The egg white gives it a smooth, silky texture.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Sour
Spicy
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Cinnamon Syrup
2 cl
White Rum
5 cl
Grapefruit Juice
4.5 cl
Lime Juice
1 cl
Sweet Vermouth
2 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Put the sweet vermouth, egg white, white rum, cinnamon syrup, grapefruit juice and lime juice in a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with grapefruit zest and a cinnamon stick.

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