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Las Raices

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Dark rum and Kahlúa with a touch of balsamic vinegar and vanilla syrup, lengthened with tonic. Bittersweet, dark and lightly tangy.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Balsamic Vinegar Of Modena
1 ⁄2 spoon
Dark Rum
4.5 cl
Tonic Water
1
Kahlúa
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Vanilla brown sugar syrup:
  2. Simmer equal parts brown cane sugar and water in a pan.
  3. Halve a vanilla pod, add it and stir until the sugar has dissolved.
  4. Let the syrup cool.
  5. Cocktail:
  6. Chill a highball glass.
  7. Fill a shaker with ice and add the balsamic vinegar, dark rum, Kahlúa and the syrup.
  8. Shake, then fine strain into the chilled glass.
  9. Top with tonic.
  10. Garnish with an orange zest twist.

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