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L'Anniversaire (The Birthday)

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A stirred, cognac-led drink with a bittersweet edge from Campari and sweet vermouth. Drambuie and the raisin syrup add honeyed, dried-fruit depth.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Raisin Sugar Syrup
1 cl
Cognac
5 cl
Campari
0.5 cl
Drambuie
1 cl
Sweet Vermouth
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the Cognac, Sweet Vermouth, Drambuie, Campari and Raisin Sugar Syrup to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with an orange zest twist.

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