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Lankershim Fizz

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A tall, frothy sour of gin and lemon with a nutty, raisiny depth from Pedro Ximénez sherry, lengthened with club soda. Created by Marcos Tello and Aidan Demarest for Bow & Truss in Los Angeles.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Herbal
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1
Simple Syrup
15 ml
Gin
45 ml
Lemon Twist
1 twst
as garnish; optional
Club Soda
60 ml
Lemon Juice
23 ml
Pedro XiméNez Sherry
15 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Pour the club soda into a Collins glass.
  2. Add the gin, Pedro Ximénez sherry, simple syrup, lemon juice and egg white to a shaker and shake without ice to build the foam.
  3. Add ice and shake again until well chilled.
  4. Strain into the glass with the club soda.
  5. Garnish with a lemon zest.

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