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Stir Gin, Sweet Vermouth, Cynar, Triple Sec with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Gin
45 ml
Orange Peel
1 twst
As garnish.
Triple Sec
8 ml
Sweet Vermouth
23 ml
50/50 Antica and Martini&Rossi
Cynar
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix vigorously with a stirrer.
  2. Pour the mixture through a strainer into a glass filled with fresh ice cubes.
  3. Add a garnish to taste.
  4. Take small sips.
  5. Continue the process.

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