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A stirred, bittersweet gin drink on the rocks, where sweet vermouth and Cynar add bitterness and body, and a little triple sec and orange peel keep it fresh. Created by Fransos in 2016.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
45 ml
As garnish.
50/50 Antica and Martini&Rossi
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix vigorously with a stirrer.
  2. Pour the mixture through a strainer into a glass filled with fresh ice cubes.
  3. Add a garnish to taste.
  4. Take small sips.
  5. Continue the process.

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