Lambic Pentameter
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A bourbon sour with peach, lemon and a touch of dry vermouth, rounded out by three dashes of Angostura. Created by Craig Eliason in St. Paul, Minnesota, in 2015.
Similar names: Lambic Sour
Craig Eliason created the Lambic Pentameter in St. Paul, Minnesota, in 2015 as a variation on Kyle Davidson's Fresa Cervesa.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
Turbinado
3 dash
60 ml
High proof
1⁄4
23 ml
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Muddle the peach at the bottom of a shaker.
- Combine all remaining ingredients, then shake vigorously with ice.
- Strain twice into a coupe glass.