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Lalo Salamanca

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Tequila with grapefruit and lime, a little Campari for bitterness and Velvet Falernum for spice, plus an unexpected splash of India Pale Ale. From 2019.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Place everything but the IPA in a shaker filled with ice and shake vigorously.
  2. Pour in the IPA.
  3. Give it a gentle stir to blend.
  4. Strain into a glass and serve.
  5. Cheers!

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