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Lakeside Swizzle

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Herbal Green Chartreuse and spiced Velvet Falernum meet tart yuzu and sweet pineapple in a highball full of crushed ice. Freshly grated nutmeg on top rounds it off.

Similar names: Lakeside

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Refreshing
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a highball glass, then pour in the Velvet Falernum, Green Chartreuse, Yuzu Juice and Pineapple Juice.
  2. Fill the glass about two-thirds with crushed ice.
  3. Mix the drink by twirling a swizzle stick between your palms; a bar spoon moved up and down through the glass works too.
  4. Top up with more crushed ice and swizzle once more.
  5. Garnish with a pineapple wedge, a Luxardo Maraschino cherry and freshly grated nutmeg. Serve with straws.

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