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Lakeshore

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Gold rum leads this stirred drink, softened by Dubonnet, with a small measure of Fernet Branca adding a bitter, herbal depth. Maraschino liqueur gives a faint cherry-and-almond sweetness.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Gold Rum
60 ml
Maraschino Liqueur
7.5 ml
Fernet Branca
7.5 ml
Dubonnet
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gold rum, Dubonnet, Fernet Branca and maraschino liqueur to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Serve without garnish.

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