Lake Water
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The Lake Water cocktail is a delightful blend of sweet and sour. The coconut rum adds a tropical sweetness, while the blue curacao lends a slightly bitter citrus flavor. The pineapple juice and lemon-lime soda balance out the flavors with a tangy freshness.
Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
Chill a tall glass with ice cubes.
Combine coconut rum and blue curacao inside.
Pour in pineapple juice next.
Finish by pouring lemon-lime soda over top.
Lightly stir the ingredients together.
Decorate with a pineapple wedge and a maraschino cherry.