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Lake Water

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The Lake Water cocktail is a delightful blend of sweet and sour. The coconut rum adds a tropical sweetness, while the blue curacao lends a slightly bitter citrus flavor. The pineapple juice and lemon-lime soda balance out the flavors with a tangy freshness.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

Chill a tall glass with ice cubes. Combine coconut rum and blue curacao inside. Pour in pineapple juice next. Finish by pouring lemon-lime soda over top. Lightly stir the ingredients together. Decorate with a pineapple wedge and a maraschino cherry.

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