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Lagniappe

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Rye whiskey and lemon with sweet blackberry syrup, kept lively by two dashes of Tabasco. Created by Lars Theriot at 12 Bottle Bar in 2011.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Strain into a coupe glass
  4. Garnish with a slice of andouille sausage cut into a wheel shape

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