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Lagniappe

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Shake Rye Whiskey, Lemon Juice, Blackberry Syrup, Tabasco with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Tabasco
2 dash
Blackberry Syrup
23 ml
Rye Whiskey
45 ml
Lemon Juice
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Strain into a coupe glass
  4. Garnish with a slice of andouille sausage cut into a wheel shape

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