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Laetare Fizz

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A creamy, frothy fizz built on gin, Amaro Montenegro and Dubonnet Rouge, with blood orange, passion fruit and cassis giving it a fruity, bittersweet edge. Created by Heidi Schmidt in 2017.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/10
Egg White
1
Peychaud's Bitters
5 drops
garnish
Cassis
15 ml
Amaro Montenegro
30 ml
Lemon Juice
8 ml
Cream
15 ml
Blood Orange Juice
30 ml
Passion Fruit Puree
15 ml
Gin
30 ml
Dubonnet Rouge
30 ml
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Combine all components with ice and shake vigorously until the shaker feels cold to the touch.
  2. Strain into a coupe glass.
  3. Decorate with spiraled droplets of Peychaud’s bitters.

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