ShookdLog in

Lady Killer

0

Gin, passion fruit and pineapple, lifted by a little triple sec. Tropical and tart, with fresh passion fruit pulp giving it body and a bright, fruity finish.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a rocks glass.
  2. Scoop the pulp from the passion fruit into a shaker.
  3. Add the gin, passion fruit liqueur, triple sec and pineapple juice, then fill with ice.
  4. Shake hard until well chilled.
  5. Strain into the rocks glass over fresh ice.
  6. Garnish with a lemon slice wheel.

Share