La Yapa

Name: La Yapa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Grenadine; 2 dash Angostura Bitters; 30 ml Rye Whiskey; 30 ml Lemon Juice; 15 ml Fernet Branca; 15 ml Velvet Falernum

Rye whiskey and lemon juice, with grenadine for sweetness, while Fernet Branca adds a bitter, minty edge and Velvet Falernum a hint of spice. Created by Jamal Hassan at Ox and Whey Bar, Portland, OR in 2013.

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