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La Vive (Mezcal Espresso Martini)

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A smoky take on the espresso martini: mezcal and espresso give a dark, bitter-roasted base, softened by the almond sweetness of orgeat. Mole bitters add a hint of chocolate and spice.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the mezcal, coffee liqueur, espresso, orgeat and mole bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with coffee beans.

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