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La Torita

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Dark rum and pisco are shaken with lime and agave syrup, with Angostura bitters and a lime twist on top. Tart and lightly sweet, with a spicy edge from the bitters.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine everything in a shaker filled with ice.
  2. Pour the mixture through a strainer into a coupe glass.
  3. Finish by twisting a lime peel over the drink as a garnish.

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