ShookdLog in

La Serena Sour

0

A pisco sour with lime juice and orgeat, a little dry white wine, and egg white for a smooth foam. Shaken and served in a coupe; created by Joshua Perez at Booker & Dax in New York City.

Joshua Perez of Booker & Dax in New York City made the La Serena Sour as a tribute to Chile's Independence Day, building it on Chilean pisco and white wine. The recipe can also be made with Peruvian pisco and Sauvignon Blanc.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Floral
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Orgeat
15 ml
Pisco
45 ml
Lime Juice
15 ml
Dry White Wine
15 ml
float
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Combine all ingredients except the Sauvignon Blanc in a shaker.
  2. Shake without ice.
  3. Shake with ice.
  4. Strain through a fine mesh into a cold sour glass.
  5. Top with half an ounce of Sauvignon Blanc.

Share