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La Serena Sour

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Shake Pisco, Lime Juice, Orgeat, Egg White with ice. Strain into a coupe.

The La Serena Sour was crafted to celebrate Chile’s Independence Day, using Chilean pisco and white wine. It also tastes fantastic when made with Peruvian pisco and Sauvignon Blanc.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Floral
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Orgeat
15 ml
Pisco
45 ml
Lime Juice
15 ml
Dry White Wine
15 ml
float
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Combine all ingredients except the Sauvignon Blanc in a shaker.
  2. Shake without ice.
  3. Shake with ice.
  4. Strain through a fine mesh into a cold sour glass.
  5. Top with half an ounce of Sauvignon Blanc.

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