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La Rosa Margarita

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A margarita built on blanco tequila and lime, coloured and tinted by hibiscus tea and a little crème de cassis. Tart, floral and berry-dark.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Tequila Blanco
6 cl
Lime Juice
1.5 cl
Hibiscus Tea
3 cl
Crème de Cassis
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Pour the tequila blanco, lime juice, hibiscus tea and crème de cassis into a shaker.
  3. Add ice and shake until the shaker is cold to the touch.
  4. Fine strain into the chilled coupe.
  5. Garnish with a lime wedge.

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