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La Reine des Pommes

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A stirred, spirit-forward drink where gin and apple brandy meet the herbal sweetness of Bénédictine, with a little honey to round it off. Two dashes of Angostura bitters add dry spice.

Similar names: Tarte Au Pommes

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Fruity
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
0.5 cl
Angostura Bitters
2 dash
Gin
5 cl
Apple Brandy
2.5 cl
Bénédictine
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the gin, apple brandy, Bénédictine, honey syrup and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Express a lemon zest twist over the drink, then discard it.

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