La Primavera nella Campagna
0
Vodka, pear eau de vie and Galliano are shaken with Meyer lemon juice and lengthened with club soda, while rhubarb bitters add a tart edge. Light and fragrant, finished with tarragon and rhubarb.
Similar names: Primavera al Pisco
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
3 dash
1 spg
1 sli
1", chopped into smaller pieces
30 ml
1 twst
15 ml
60 ml
or San Pellegrino
30 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Begin by crushing the rhubarb, lemon slices, and bitters together inside a cocktail shaker until well blended.
- Then, gently bruise the tarragon leaves to release their aroma before incorporating them into the mixture.
- Next, combine all remaining ingredients excluding the club soda within the shaker, then pack it with ice cubes and agitate vigorously.
- Strain this concoction over fresh ice placed in a Collins glass.
- Top off with club soda and finish by spiraling a strip of Meyer lemon around the rim of the drink for an elegant touch.