La Plante de la Lune (Plant of the Moon)
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Bourbon shaken with lemon juice, apricot jam and chardonnay, with sea buckthorn liqueur and two kinds of bitters adding a tart, spicy edge. Stone-fruit sweetness against sharp citrus, served in a coupe.
Similar names: Clair de Lune, the night speech of plant and stone
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
3 dash
6 drops
23 ml
45 ml
1 tsp
15 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Mix apricot jam into Chardonnay until dissolved.
- Combine all components.
- Vigorously shake and then stir the mixture.
- Strain it over ice or directly into a wine glass if not served over ice.
- Pour the cocktail into a coupe.
- Decorate with star anise.