La Plante de la Lune (Plant of the Moon)
🥃0
Shake Apricot Jam, Bourbon, Chardonnay, Sea Buckthorn Liqueur, Distillerie De BiercéE Distillerie De BiercéE with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
3 dash
6 drops
23 ml
45 ml
1 tsp
15 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Mix apricot jam into Chardonnay until dissolved.
- Combine all components.
- Vigorously shake and then stir the mixture.
- Strain it over ice or directly into a wine glass if not served over ice.
- Pour the cocktail into a coupe.
- Decorate with star anise.