La Paloma (Mezcal)
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Tequila and mezcal shaken with grapefruit juice, lime juice and crème de pamplemousse, then topped with club soda. Smoky, tart and fizzy, with a clear grapefruit lift.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
30 ml
60 ml
to top
45 ml
15 ml
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients in a shaker.
- Shake well.
- Strain into an ice-filled Collins glass.
- Top with soda water.
- Gently stir to mix.