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La Oficina

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A stirred, rum-forward drink: añejo rum with a little dry sherry and cinnamon syrup, Angostura and orange bitters, and orange peel on top. Created by Rafa García Febles in New York in 2017.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
1 stirred; 1 as garnish
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the ingredients by stirring them together.
  2. Strain the mixture into a double old fashioned glass filled with one large ice cube.
  3. Garnish and serve.

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