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La Nuestra Paloma

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A Paloma-style highball: blanco tequila with grapefruit and lime juice, rounded out by triple sec and St-Germain, lengthened with soda and finished with Angostura bitters. From Beretta in San Francisco.

Similar names: Nuestra Casa

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine everything except the club soda in a shaker.
  2. Shake well.
  3. Strain it into a glass filled with ice.
  4. Add club soda on top.
  5. Finish by garnishing with a twist of grapefruit peel.

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