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La Mula

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Shake Gin, Lemon Juice, Guava Syrup, Campari with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Guava Syrup
23 ml
Gin
60 ml
Thyme
1 spg
Ginger Beer
30 ml
Lemon Juice
30 ml
Campari
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine everything except for the ginger beer and thyme in a shaker.
  2. Shake well, then double strain over ice in a Collins glass.
  3. Pour in the ginger beer.
  4. Swirl gently to mix.
  5. Finish by adding a thyme sprig and some finger lime pearls as garnish.

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