La Mula
0
A gin highball with lemon juice, ginger beer and guava syrup, a little Campari for bitterness and a sprig of thyme. Created by Eran Shifferman in 2019.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Combine everything except for the ginger beer and thyme in a shaker.
- Shake well, then double strain over ice in a Collins glass.
- Pour in the ginger beer.
- Swirl gently to mix.
- Finish by adding a thyme sprig and some finger lime pearls as garnish.