ShookdLog in

La Môme

0

A dry, spirit-forward stirred drink built on pisco and dry vermouth. The grappa and apricot brandy are used in small amounts, adding a grape-skin edge and a touch of stone fruit.

Natasha David of New York created La Môme as a tribute to the French singer Edith Piaf, whose beloved nickname gives the drink its name.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Dry
Floral
Strong

Ingredients

Servings:
1
Your bar: 0/4
Pisco
45 ml
rose-infused
Dry Vermouth
45 ml
Apricot Brandy
1 tsp
Grappa, Clear Creek Pinot Grigio Clear Creek Pinot Grigio
1 tsp
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Chill the rocks glass.
  2. Add the pisco, dry vermouth, apricot brandy and grappa (Clear Creek Pinot Grigio) to a mixing glass.
  3. Fill the mixing glass with ice and stir until well chilled.
  4. Strain into the chilled rocks glass.

Share