LA Margarita
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A tart, tequila-led margarita where a splash of gin adds a dry, herbal edge to the lime and orange liqueur. The chia and salt rim and the lychee garnish add a light floral note.
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix chia seeds and salt half and half, and rim the rocks glass with the blend. Fill the glass with ice.
- Add lime juice, Patron Citronge, tequila blanco and gin to a shaker with ice and shake.
- Strain into the prepared glass.
- Garnish with a whole peeled lychee.
- Lychee syrup:
- Purée canned lychees until completely smooth and pourable.
- Pass the purée through a fine strainer.