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La Louisiane

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A strong, herbal stirred drink: spicy rye and sweet vermouth, with the honeyed herbs of Bénédictine, a whisper of absinthe and the anise-edged bitters of Peychaud's.

Method
Stirred
Glass
cocktail
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
3 dash
Bénédictine
30 ml
Rye Whiskey
60 ml
Luxardo(optional)
1
Absinthe
5 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Pour the rye whiskey, sweet vermouth, Bénédictine, absinthe and Peychaud's bitters into a mixing glass.
  2. Add a generous handful of ice.
  3. Stir without pause for about 30 seconds, until very cold.
  4. Strain into a cocktail glass.
  5. Garnish with Luxardo, if using.

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