La Llorona
0
Smoky mezcal and tart lime meet herbal Yellow Chartreuse, with Crème de Cacao and Amaro Meletti adding a bittersweet, chocolatey depth. Created by Rafa García Febles in NYC in 2013.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
3 dash
23 ml
23 ml
23 ml
11 ml
11 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe glass.
- Add the mezcal, lime juice, Angostura Bitters, Yellow Chartreuse, Crème de Cacao and Amaro Meletti to a shaker with ice.
- Shake hard until well chilled.
- Strain into the chilled coupe.