ShookdLog in

La Infancia

0

A stirred, agave-led drink where tequila blanco meets a pineapple-scented dry vermouth. A pineapple-habanero cordial and a few drops of ancho chile add fruit and a slow, smoky heat.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/2
Tequila Blanco
5 cl
Dry Vermouth
2.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Pineapple vermouth:
  2. Distil the dry vermouth in a rotovap together with pineapple chunks and pineapple skin.
  3. Drink:
  4. Chill a mixing glass.
  5. Add the tequila blanco, the pineapple-distilled dry vermouth and the pineapple-habanero cordial.
  6. Add ice and stir for 30 seconds.
  7. Strain into a rocks glass.
  8. Finish with 4 drops of ancho chile solution.
  9. Garnish with pineapple and habanero leather.

Share