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La Imperatriz

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A shaken rye whiskey sour with honey syrup, blackberries and mint, lengthened with sparkling white wine and a little rum, with bittersweet Zucca in the background. From Cienfuegos in New York.

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/9
1:1
1 wdg
lemon wheel, for garnish
plus one for garnish
plus one for garnish
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Crush mint and blackberries in honey syrup at the bottom of your shaker.
  2. Add the remaining ingredients but exclude the sparkling wine and garnishes.
  3. Shake vigorously.
  4. Strain through a fine mesh into a champagne flute or highball glass.
  5. Top up with sparkling wine.
  6. Garnish as desired.

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