La Goulue
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A stirred, spirit-forward coupe built on apple brandy, with the bitter edge of Suze and Byrrh, a touch of absinthe and an orange peel twist. Created by Julien Escot in Paris in 2013.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix the ingredients by stirring.
- Strain into a chilled coupe glass.
- Add an orange twist as a garnish.