ShookdLog in

La Familia No.2

0

A rum-based stirred drink with dry vermouth, umeshu plum sake and green apple syrup. The absinthe rinse gives a faint anise aroma over the fruity, slightly sweet body.

Similar names: La Familia, La Familia (by Ian Burrell)

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Umeshu Plum Sake
1 cl
Giffard Green Apple Syrup
1 cl
White Rum
4 cl
Absinthe
0.5 cl
Dry Vermouth
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍯

Cocktail Syrups

Premium flavour syrups

från 89 krAmazon

Instructions

  1. Chill a coupe, then rinse it with the absinthe and tip out any excess.
  2. Add the dry vermouth, umeshu plum sake, white rum and Giffard Green Apple Syrup to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rinsed coupe.
  5. Garnish with a lemon cheek.

Share