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La Familia No.2

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0

Garnish: Lemon cheek

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Umeshu Plum Sake
1 cl
Giffard Green Apple Syrup
1 cl
White Rum
4 cl
Absinthe
0.5 cl
Dry Vermouth
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. STIR first 4 ingredients with ice
  2. strain into chilled glass rinsed with absinthe.

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