La Calavera Catrina
0
Mezcal is shaken with pineapple purée, orange juice and egg white, then served long with ginger beer, Angostura bitters and a pinch of cocoa powder. Smoky, fruity and spicy under a soft foam, created by Allison Hamlin at Astor Center in NYC.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
30 ml
ginger-perfumed
3 dash
3-4 dashes
60 ml
1 pinch
to rim glass
90 ml
to top
15 ml
30 ml
caramelized pineapple
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Dry shake the mixture first
- Then shake again
- Strain it into a highball glass that has been rimmed with cocoa powder
- Top off with ginger beer
- Garnish with additional cocoa powder